Produtos
Jonagored Apple
Originally from U. S. A. (New York), this fruit has a Golden Delicious, regular format, slightly more elongated, has an average peduncle, its surface being slightly reddish, streaking on yellow background.
The flesh is thin and juicy, acidly balanced and consistent, pleasantly scented with very good quality, and fruit ready to harvet must have a hardness of pulp from 6.0 to 7.0 kg / 0.5 cm2 and the refractive index should be more than 12% (Brix).
The average size is typically large: 75 to 85 mm, which corresponds to the weight of 210-230 grams.
The harvest season is from mid to late September requiring successive catches (weeding), and preservation in good condition is about 5 months in conventional atmosphere and 8 months in controlled atmosphere.
Jonagored Apple
Originally from U. S. A. (New York), this fruit has a Golden Delicious, regular format, slightly more elongated, has an average peduncle, its surface being slightly reddish, streaking on yellow background.
The flesh is thin and juicy, acidly balanced and consistent, pleasantly scented with very good quality, and fruit ready to harvet must have a hardness of pulp from 6.0 to 7.0 kg / 0.5 cm2 and the refractive index should be more than 12% (Brix).
The average size is typically large: 75 to 85 mm, which corresponds to the weight of 210-230 grams.
The harvest season is from mid to late September requiring successive catches (weeding), and preservation in good condition is about 5 months in conventional atmosphere and 8 months in controlled atmosphere.
Oeste (“West”) is well know in Portugal (and increasingly abroad) as the fruit region, thanks to the apple (“Maçã de Alcobaça”...
